Health Benefits:

·       Raw mangoes are rich in vitamin C, which helps boost the immune system, promotes collagen production for healthy skin, and aids in the absorption of iron from plant-based foods.

Storage and uses:

·       Pickles: Raw mangoes are often used to make pickles, which are popular in Indian cuisine.

·       Chutneys: They can be blended into chutneys, offering a tangy and spicy accompaniment to various dishes.

·       If you have cut the raw mango, store the pieces in an airtight container or a plastic bag in the refrigerator. Use them within 3-4 days to ensure freshness.

Weight: 250 Grams

Manufacturer: Scubefarms