Tangy, spicy, and irresistibly flavorful — Scubes Traditional Gongura Thokku brings the bold taste of Andhra to your plate. Made with fresh, handpicked gongura (sorrel) leaves, slow-cooked with traditional spices, this thokku is a perfect blend of tartness and heat. Prepared using age-old methods without any preservatives or artificial additives, it pairs beautifully with hot rice, idli, dosa, or even curd rice.

Authentic Andhra-Style Recipe

Freshly Made in Small Batches

No Preservatives or Artificial Flavors

100% Natural Ingredients

A must-have for every South Indian pickle lover!

Weight: 250 Grams

Manufacturer: Scube Farms